TAROCCHI
DOUGH SCRAPERS
DEMI-SOFT SPATULAS TO DECORATE AND RUB-OFF.
To complete the cake finishing with cream, whipped cream, meringue. Also useful to amalgamate the cake in the tins and to collect excess of creamy preparations from bowls or pots.
TECHNICAL SPECIFICATIONS
Art. 3531
Shape for preparation and decoration. Controlled thicknesses for
optimal elasticity.
Flexible material in red polypropylene (PP) for easier identification.
RECIPE:
PRATO GRANDMA’S CAKE
