STAMPO GELATO
Ice Cream Mould
ICE CREAM MOULD - PEAR SHAPE
Born from an intuition of Master Chef Massari, Ghidini - Italy has implemented two paired moulds in high quality silicone to compose fruit-shaped ice cream, also suitable for semifreddos and fruit mousses.
TECHNICAL SPECIFICATIONS
Art. 3553
Ice cream mould made of silicone (operating temperature -40
°F/+464 °F).
RECIPE:
PRATO GRANDMA’S CAKE
