STAMPO MACARONS
Macarons Mould
MACARONS MOULD
Essential for baking Macarons, this mould is made of high quality silicone. It ensures the correct sizing and roundness. The spacing of the slots is optimal for a perfect pouring of the dough and a full control of the cooking point.
TECHNICAL SPECIFICATIONS
Art. 3552
Macarons mould made of silicone (operating temperature -40 °F /
+464 °F).
RECIPE:
PRATO GRANDMA’S CAKE
