Stainless steel Angled Spatula equipped with a flexible blade and
ergonomic non-slip handle. The groove of the spatula improves
precision in filling creams and spreading large areas.
Art. 3500 20cm Art. 3501 24cm
Made in stainless steel, 140° angle for a perfect controllability.
Made in spring steel 0,03 in (0,8 mm).
Non-slip ergonomic handle. Rubber coating to guarantee a secure
and comfortable grip.
RECIPE: MARILÙ CAKE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and
enthusiasts. “La Pasticceria di Precisione” by Iginio Massari
(Precision Pastry Making) was born from the fusion between
passion, technique and Italian design, a blend that created the
Collection of instruments developed and signed by the Master of
the Masters in pastry art.