Versione Italiana

STAMPO CIOCCOLATINI

DOUGH SCRAPER

CHOCCOLATE MOULD


Designed to create pralines in two different shapes with each mould - four total shapes - and approx. weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures.

TECHNICAL SPECIFICATIONS

Art. 3555 / 3556
Mould for pralines made of polycarbonate (operating temperature -58 °F / +248 °F).

RECIPE:
PRATO GRANDMA’S CAKE