STAMPO CIOCCOLATINI
DOUGH SCRAPER
CHOCCOLATE MOULD
Designed to create pralines in two different shapes with each mould - four total shapes - and approx. weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures.
TECHNICAL SPECIFICATIONS
Art. 3555 / 3556
Mould for pralines made of
polycarbonate (operating
temperature -58 °F / +248 °F).
RECIPE:
PRATO GRANDMA’S CAKE
