Stainless Steel-made for gauging small amounts - from 0,04 to 0,35 ounces (from 1 to 10 grams) - yeast powder, acidifiers, flavorings.
Essential to balance and optimize quality and aromatic taste in preparations that require the utmost precision.
Made in stainless steel.
Ring for collecting and storing the gauging cups.
RECIPE: WHIPPED SHORTCRUST BISCUITS
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.