Versione Italiana

STAMPO GELATO

Ice Cream Mould

ICE CREAM MOULD - PEAR SHAPE


Born from an intuition of Master Chef Massari, Ghidini - Italy has implemented two paired moulds in high quality silicone to compose fruit-shaped ice cream, also suitable for semifreddos and fruit mousses.

TECHNICAL SPECIFICATIONS

Art. 3553
Ice cream mould made of silicone (operating temperature -40 °F/+464 °F).

RECIPE:
PRATO GRANDMA’S CAKE