PINOCCHIO
PINOCCHIO
GAUGING FUNNEL
Equipped with pedestal and three different spouts. The main spring allows to operate with the maximum precision when casting liquid or creamy foods (jellies, chocolates, mini-desserts ...) simply modulating the pressure on the primary lever. Essential to serve gravies or sauces without imbruing the plate, to dose fillings in chocolate and for bonding of jams on tea biscuits.
TECHNICAL SPECIFICATIONS
Art. 3520 Ø 4mm / Ø 6mm / Ø
7,5mm
Transparent Container in heat resistant (-58/+248 °F) (-50/+120 °C) polycarbonate PC.
Rubber coated ergonomic handle.
Metal wire support base.
Flexible silicone spouts for a more accurate dosing.
RECIPE:
GANACHE CREAM, CARAMEL AND PEAR BRANDY CHOCOLATE BONBONS
