stainless steel Spatula equipped with a flexible blade and ergonomic non-slip handle. It improves precision in filling creams, finishing tarts, roller-shaping and meringue spreading.
Art. 3502 20cm Art. 3503 24cm
Made in spring stainless steel 0,03 in (0,8 mm)
Non-slip ergonomic handle. Rubber coating to guarantee a secure and comfortable grip.
RECIPE: SPONGE CAKE ROLL
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.