SET ANELLI
RING SET
RINGS SET
Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.
TECHNICAL SPECIFICATIONS
Art. 3536 Ø24cm - h.4 cm / Ø23cm -
h.1 cm
Art. 3535 Ø20cm - h.4 cm / Ø19cm - h.1 cm
Art. 3536 Ø16cm - h.4 cm / Ø15cm - h.1 cm
Art. 3535 Ø20cm - h.4 cm / Ø19cm - h.1 cm
Art. 3536 Ø16cm - h.4 cm / Ø15cm - h.1 cm
Stainless steel made. Smooth inner surface for a superior control of the preparations.
Outer grooves for a secure grip with your palm mittens even in hot baking tray.
Concentric ring of smaller size, specific for filling in layers of creams or mousse.
RECIPE:
PEAR TART
