TOOLKITS

MIXING BOWL, BAKING MATT, GRADUATED PITCHER, WHISK, GROSS MESH SIFTER, ANGLED SPATULA, MARISA (flexible spatula)

Ingredients
½ lemon grated rind
250 g eggs (5 eggs)
55 g egg yolks (2 yolks and ½)
170 g sugar
120 g superfine flour
50 g melted butter

Method
In a planetary mixer whisk until foamy eggs, egg yolks, lemon rind and sugar at speed 3 for 13 minutes. Blend in the flour -previously sifted twice- and finally the melted butter, stirring constantly. Roll out evenly the so-obtained pastry with the angled spatula on baking paper sheets. Bake at 210 °C for 8-10 minutes. Add your desired topping and decoration.